Here's how your business gets better.

Orders placed online are on average 20% larger than in person or over the phone.

42%
of customers say online ordering adds value to their experience

We live in the digital age. Customers expect to be able to order from a restaurant online.

20%
increase in online food orders in the last 5 years

More people are choosing to order online and they factor this into their decision when choosing a restaurant.

39%
of customers say paying online adds value to their experience

Let your customers order and pay via your own website. This makes a seamless and contactless pickup experience!

40%
of customers want to hear from a restaurant once a month

By collecting customer email addresses, you can remind your customers about their dining experience and send incentives to promote return orders!

89%
of dining research is done via smartphone

People expect restaurants to have an online presence. Making it easier to order takeout can sway their decision in selecting a restaurant.

10x
operating efficiency compared to taking orders over the phone

Customers are no longer calling in and taking an employee’s time with questions and deliberations. This frees up your staff to engage in higher priority items.

COVID 19

In the current COVID times, every day, thousands of restaurants are venturing into the digital space by launching their own in-house online ordering website or a mobile app. The potential of an online ordering system in a COVID impacted world is not unknown by anyone now. Restaurant owners have realized that investing a small amount of money every month on such technological solutions will not only ensure that they are able to survive the pandemic but also prepares them for future demands. People are going to get habituated of the convenience and safety that this model provides, and thus, would prefer engaging with restaurant brands that provide online ordering and doorstep delivery options.